Old South
Ingredients
bun ingredients 51.3% , malted barley 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , corn syrup 0.2% , yeast 0.1% , contains 2% and less of the following 0.0% , potato flour 0.0% , salt 0.0% , E282 0.0% , YEAST NUTRIENTS 0.0% , Flour treatment agent 0.0% , E281 0.0% , E202 0.0% , E263 0.0% , sausage patty ingredients 0.0% , water 0.0% , contains 2% and less of the following 0.0% , spice 0.0% , dextrose 0.0% , spice 0.0% , sugar 0.0% , brown sugar 0.0% , natural flavouring 0.0% , E339 0.0% , yeast extract 0.0% , E508 0.0% , E621 0.0% , E452vi 0.0% , vinegar 0.0% , E326 0.0% , antioxidants added to protect flavor and color 0.0% , E150a 0.0% , lesout ole south foods p.o 0.0% , woodland mills 0.0% , tn 38271 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 13.6 g |
| Saturated fat | 4.3 g |
| Carbs | 29.6 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 9.9 g |
| Salt | 1.5 g |
| Sodium | 592.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.