Ingredients
Cultured payerized grade A nonfat milk 55.7% , cream 22.2% , whey 11.1% , salt 0.4% , E412 0.4% , E330 0.4% , E415 0.4% , E410 0.4% , enzyme 8.9%
Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.7 g |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.88 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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