Ingredients
Cultured pasteurized grade a nonfat milk 54.5% , cream 16.8% , whey 8.4% , salt 5.2% , maltodextrin 3.5% , E330 2.6% , E270 2.0% , E338 1.6% , E508 1.3% , E576 1.1% , E412 0.9% , carrageenan modified corn starch 0.8% , E410 0.7% , retinyl palmitate 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.