Cottage Cheese
Penn Maid Dairy
Ingredients
cultured pasteurized skim milk 54.2% , whey protein 22.9% , cream 11.5% , whey 5.7% , salt 0.5% , Modified starch 0.5% , E202 0.5% , E290 0.5% , E412 0.5% , E407 0.5% , E410 0.5% , enzyme 2.4%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 70 mg |
| Iron | 0 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.