Penn maid dairy, french onion sour cream dip
Penn Maid Dairy
Ingredients
CULTURED PASTEURIZED LIGHT CREAM 53.1% , skimmed milk 23.4% , modified corn starch 11.7% , E428 5.9% , salt 0.6% , dehydrated onion 0.6% , sugar 0.6% , dextrose 0.6% , E621 0.6% , maltodextrin 0.6% , parsley 0.6% , autolyzed yeast extract 0.6% , soya oil 0.6% , E202 0.4% , E150a 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 14.5 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.