Ingredients

beef 62.5% , chuck 18.8% , water 9.4% , spice 9.4%

Nutrition · per 100 g

Energy	239 kcal
Fat	19.5 g
Saturated fat	8.8 g
Trans fat	1.3 g
Cholesterol	66 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.11 g
Sodium	44.7 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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