Ingredients
pork 65.8% , maltodextrin 17.1% , salt 0.8% , torula yeast 0.8% , hydrolyzed soy and corn protein 0.8% , PORK FLAVOR 0.8% , AUTOLYZED YEAST 0.8% , corn starch 0.8% , Modified starch 0.8% , natural flavouring 0.8% , garlic 0.8% , onion 0.8% , E150a 0.8% , with less than 2% silicon dioxide added to prevent caking 8.7%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 25.9 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.