Nutrition · per 100 g

Energy	224 kcal
Fat	7.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	25.9 g
Sugars	4.7 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.6 g
Sodium	659 mg
Potassium	176 mg
Calcium	129 mg
Iron	1.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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