Nutrition · per 100 g

Energy	350 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.2 g
Sugars	2.5 g
Added sugars	0 g
Protein	12.5 g
Salt	2.3 g
Sodium	938 mg
Potassium	362 mg
Calcium	25 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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