Nutrition · per 100 g

Energy	224 kcal
Fat	9.6 g
Carbs	19.2 g
Sugars	19.2 g
Added sugars	19.2 g
Protein	12.8 g
Salt	1.1 g
Sodium	449 mg
Calcium	12.8 mg
Iron	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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