Nutrition · per 100 g

Energy	169 kcal
Fat	10.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	11.2 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	11.2 g
Salt	1.4 g
Sodium	573 mg
Potassium	213 mg
Calcium	33.7 mg
Iron	0.79 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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