Nutrition · per 100 g

Energy	153 kcal
Fat	9.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	9.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.97 g
Sodium	388 mg
Potassium	124 mg
Calcium	22.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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