Nutrition · per 100 g

Energy	167 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	20.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.2 g
Sodium	464 mg
Potassium	179 mg
Calcium	23.8 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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