Nutrition · per 100 g

Energy	364 kcal
Fat	30 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	14.3 g
Sugars	12.9 g
Added sugars	12.1 g
Fiber	0 g
Protein	9.3 g
Salt	2.9 g
Sodium	1140 mg
Potassium	85.7 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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