Ingredients
mushroom 53.3% , milk 23.3% , palm oil 11.7% , breadcrumbs 5.8% , soya oil 2.9% , flour 1.5% , carrot 0.7% , celery 0.4% , dehydrated onion 0.2% , anchovy 0.1% , Marsala wine 0.0% , salt 0.0% , parsley 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 19.6 g |
| Saturated fat | 3.6 g |
| Cholesterol | 5 mg |
| Carbs | 12.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.