Ingredients
tomato 55.0% , tomato purée 22.5% , carrot 11.3% , extra virgin olive oil 5.6% , fresh onions 2.8% , basil 1.4% , celery 0.7% , FRESH GARLIC 0.4% , salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.