Ingredients
tomato sauce 54.5% , fresh cream 22.7% , butter 11.4% , parmesean cheese 5.7% , shallot 2.8% , PANCETTA 1.4% , vodka 0.7% , modified corn starch 0.4% , salt 0.2% , E330 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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