Ingredients
tomato 57.1% , tomato purée 21.4% , extra virgin olive oil 10.7% , FRESH GARLIC 5.4% , basil 2.7% , salt 0.6% , spice 2.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 7.3 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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