Ingredients
tomato purée 57.1% , tomato 21.4% , FRESH GARLIC 10.7% , extra virgin olive oil 5.4% , salt 0.4% , basil 0.4% , spice 4.6%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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