Nutrition · per 100 g

Energy	288 kcal
Fat	10 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	25 g
Added sugars	21.2 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.66 g
Sodium	263 mg
Potassium	188 mg
Calcium	62.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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