Nutrition · per 100 g

Energy	1020 kJ
Energy	243 kcal
Fat	9.6 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	37.5 g
Sugars	24.3 g
Added sugars	19.1 g
Fiber	0.73 g
Protein	2.9 g
Salt	0.31 g
Sodium	125 mg
Potassium	191 mg
Calcium	73.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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