Nutrition · per 100 g

Energy	343 kcal
Fat	21 g
Saturated fat	15.2 g
Cholesterol	4.8 mg
Carbs	36.2 g
Sugars	26.7 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.15 g
Sodium	61.9 mg
Potassium	100 mg
Calcium	57.1 mg
Iron	1.1 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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