Nutrition · per 100 g

Energy	296 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.3 g
Sugars	25.4 g
Added sugars	21.1 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.67 g
Sodium	268 mg
Potassium	183 mg
Calcium	70.4 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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