Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	16.4 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	27.3 g
Added sugars	23.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.34 g
Sodium	136 mg
Potassium	182 mg
Calcium	90.9 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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