Nutrition · per 100 g

Energy	321 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	28.6 g
Added sugars	23.2 g
Fiber	0 g
Protein	3.6 g
Salt	8.9 g
Sodium	3570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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