Nutrition · per 100 g

Energy	315.8 kcal
Fat	15.8 g
Saturated fat	9.5 g
Carbs	40 g
Sugars	26.3 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.22 g
Sodium	89.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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