Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	8.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	26.7 g
Added sugars	22.2 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.25 g
Sodium	100 mg
Potassium	156 mg
Calcium	66.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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