Nutrition · per 100 g

Energy	314.8 kcal
Fat	16.7 g
Saturated fat	11.1 g
Carbs	38.9 g
Sugars	25.9 g
Fiber	0 g
Protein	1.9 g
Salt	0.35 g
Sodium	138.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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