Nutrition · per 100 g

Energy	304.3 kcal
Fat	15.9 g
Saturated fat	11.6 g
Carbs	34.8 g
Sugars	29 g
Protein	4.3 g
Salt	0.18 g
Sodium	72.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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