Nutrition · per 100 g

Energy	226 kcal
Fat	10.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	21.4 g
Sugars	6 g
Added sugars	6 g
Fiber	1.2 g
Protein	11.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	214 mg
Calcium	11.9 mg
Iron	0.71 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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