Nutrition · per 100 g

Energy	166 kcal
Fat	11.1 g
Cholesterol	555.6 mg
Protein	11.1 g
Salt	0.28 g
Sodium	111.1 mg
Potassium	111.1 mg
Calcium	111.1 mg
Iron	2.2 mg
Vitamin D	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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