Nutrition · per 100 g

Energy	343.8 kcal
Fat	25 g
Saturated fat	4.7 g
Carbs	25 g
Sugars	21.9 g
Fiber	0 g
Protein	0 g
Salt	2.4 g
Sodium	968.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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