Nutrition · per 100 g

Energy	286 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	2.9 g
Fiber	17.1 g
Protein	20 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	1090 mg
Calcium	28.6 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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