Nutrition · per 100 g

Energy	257.1 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	65.7 g
Sugars	2.9 g
Fiber	28.6 g
Protein	17.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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