Nutrition · per 100 g

Energy	271.3 kcal
Fat	15.5 g
Saturated fat	7.8 g
Carbs	32.6 g
Sugars	23.3 g
Fiber	2.3 g
Protein	3.9 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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