Nutrition · per 100 g

Energy	93 kcal
Fat	14 g
Saturated fat	9.6 g
Carbs	36.2 g
Sugars	30.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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