Sorbet & Greek Frozen Yogurt
Wholefruit
Ingredients
mango 53.6% , water 23.2% , sugar 8.9% , skimmed milk 7.2% , milk protein concentrate 3.6% , cream 1.8% , E412 0.9% , E410 0.4% , E407 0.2% , E440a 0.1% , E330 0.1% , natural flavouring 0.0% , E160b 0.0% , and dairy cultures 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 18.6 g |
| Sugars | 17.8 g |
| Fiber | 0.4 g |
| Protein | 3.4 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Calcium | 106 mg |
| Iron | 0 mg |
| Vitamin A | 159 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.