Nutrition · per 100 g

Energy	163 kcal
Fat	6.6 g
Saturated fat	3.5 g
Trans fat	0.44 g
Cholesterol	30.8 mg
Carbs	15.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.76 g
Sodium	304 mg
Potassium	54.6 mg
Calcium	230 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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