Ingredients
meatball 63.5% , corn syrup 18.3% , sugar 1.1% , vegetable fat 1.1% , yeast 1.1% , contains 2% and less of the following 0.5% , soya flour 0.5% , whey 0.5% , E481 0.5% , E282 0.5% , sesame seeds) may contains sodium phosphate 0.5% , E326 0.5% , E262ii 0.5% , flavouring 0.5% , E300 0.5% , coating 0.5% , textured plant protein 0.5% , romano cheese 0.5% , egg 0.5% , tomato sauce 7.3%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 5.2 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 8.9 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Calcium | 30 mg |
| Iron | 1.3 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.