Nutrition · per 100 g

Energy	148 kcal
Fat	10.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	8.7 g
Sugars	2.6 g
Added sugars	0.43 g
Fiber	1.7 g
Protein	6.1 g
Salt	0.49 g
Sodium	196 mg
Potassium	73.9 mg
Calcium	196 mg
Iron	0.87 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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