Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	11.1 g
Sugars	1.3 g
Added sugars	0.44 g
Fiber	1.3 g
Protein	6.7 g
Salt	1.3 g
Sodium	524 mg
Potassium	93.3 mg
Calcium	28.9 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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