Alfredo, Stuffed Shells
Alfredo Aiello Italian Foods
Ingredients
Stuffed shells 52.9% , ricotta 23.5% , durum wheat semolina 11.8% , wheat flour 5.9% , E375 2.9% , ferrous sulfate 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , water 0.1% , mozzarella 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , vinegar 0.0% , enzyme 0.0% , cellulose p 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 9.9 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 6 g |
| Salt | 0.57 g |
| Sodium | 229.6 mg |
| Calcium | 437 mg |
| Iron | 0.71 mg |
| Vitamin A | 89.4 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.