Ingredients
durum wheat semolina 55.6% , water 22.2% , EGGPLANT CUTLETS 11.1% , ricotta 5.6% , mozzarella 2.8% , egg 1.4% , salt 0.5% , parsley 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 10 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 13.6 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 3.6 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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