Ingredients
durum wheat semolina 55.6% , ricotta 22.2% , water 11.1% , egg 5.6% , parmigiano reggiano 2.8% , IMPORTED ROMANO CHEESE 1.4% , salt 0.7% , black pepper 0.3% , green parsley 0.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 38.6 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 175 mg |
| Iron | 1.6 mg |
| Vitamin A | 197.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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