Nutrition · per 100 g

Energy	129.4 kcal
Fat	5.9 g
Saturated fat	3.5 g
Carbs	8.2 g
Sugars	3.5 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.