Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 35 g |
| Saturated fat | 11.8 g |
| Carbs | 53.2 g |
| Sugars | 3.2 g |
| Fiber | 2.9 g |
| Protein | 6.8 g |
| Salt | 4.1 g |
| Sodium | 1650 mg |
| Iron | 1.1 mg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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