Nutrition · per 100 g

Energy	604.8 kcal
Fat	36.3 g
Saturated fat	12.1 g
Carbs	64.5 g
Sugars	12.1 g
Fiber	0 g
Protein	4 g
Salt	2.7 g
Sodium	1088.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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