Nutrition · per 100 g

Energy	528.2 kcal
Fat	31.7 g
Saturated fat	8.8 g
Carbs	56.3 g
Sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	2.5 g
Sodium	985.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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