Ingredients

potato 66.7% , vegetable oil 16.7% , and salt 16.7%

Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	7.1 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.6 g
Sodium	653.3 mg
Potassium	1250 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	17.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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