Nutrition · per 100 g

Energy	150 kcal
Fat	9 g
Saturated fat	2.5 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	4 g
Carbs	16 g
Sugars	1 g
Protein	2 g
Salt	0.68 g
Sodium	270 mg
Potassium	320 mg
Calcium	20 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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